Although Japanese cuisine is seductive because of its freshness, subtle aromas and delicate tastes, it also holds many secrets that are hidden from the eyes of overly hasty travelers.

This cooking class is a fun way to discover Japanese culture and to spice up future dinners with friends. It is an opportunity to learn the basics of Japanese cuisine under the watchful eye of a chef and prepare a typical menu that you will taste afterwards.

This private course of about 3h is given in English.