Obanzai is a traditional Kyoto cuisine, known for making the most of seasonal food ingredients. Obanzai dishes emphasize vegetables and seafood, prepared in a simple but healthy way. These dishes are the core of Kyoto’s home cooking even today.

Kyoto-native Chef and dietician Hiromi will teach you some seasonal dishes typical of Kyoto’s home cuisine that are both easy to replicate at home and healthy.

A great cooking experience for people interested in the local cuisine of Kyoto. This private course of about 3h30 is given in English.